Effects of various tea components on neoplastic cell transformation and carcinogenesis

"Accumulating research evidence suggests that many of dietary factors, including tea compounds, may be used alone or in combination with traditional chemotherapeutic agents to prevent or treat cancer. The potential advantage of many natural or dietary compounds seems to focus on their potent anticancer activity combined with low toxicity and very few adverse side effects."

Obesity, Fitness & Wellness Week, 8/12/06